This mop sauce works well for marinating beef brisket, said John Dance, owner of Good Ol’ Days Farm near Midway. The recipe is from Kansas City “Baron of Barbecue” Paul Kirk, who will be in Lexington later this month for a pitmaster class at Dance’s farm. Texas brisket mop sauce 1 cup Budweiser, allowed to go flat 1/2 cup barbecue sauce 1/2 cup soy sauce
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