Richard Blais returns to Midtown… By Besha Rodell.”This is so cool,” our waiter says as he puts a chimney-shaped dish on the table in front of us. “If you eat these really quick, you can blow smoke out your nose like a dragon!” The dish contains a pile of icy peas interspersed with flecks of Parmesan, which have been frozen with liquid nitrogen and are wafting that weird dry-ice smoke. It’s …
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